On the Epiphany day (January 6), it is a custom in France (as well as in other countries) to serve a cake known as "The Kings' cake" (Galette des Rois). There are some variations of it. In Provence, for example, it is made of brioche and in Paris it is made of puff pastry with marzipan or almond cream, which is the case of the one shown in the picture above.
A figurine (la fève) is hidden inside. The cake is then divided into equal pieces and the lucky person who finds the fève becomes "king" for a day and receives a paper crown.
I wanted to introduce the tradition at home for some time, but I couldn't find a ready made galette. I even looked at some recipes, but since I'm not a great cook, I was fast discouraged. However, this year I found out that the cake is actually sold in many French bakeries here in New York. And, since traditions tend to evolve with time, nowadays, the galette can be found during the whole month of January. So if you like the idea, you still have a whole week to buy yours.
We bought our first one last weekend. P didn't understand really what was going on and F was absolutely overexcited about the perspective of being king of the house for one day. Unfortunately for him, I was crowned Queen. Which made him extremely frustrated. So the next day, I had two figurines and two happy kings (not very educational, I know, but it is supposed to be fun).



